Our Menu

Home made pancakes served with maple syrup and whipped cream | Add Bacon, Sausage, or Ham for $3.00, Add Fresh Fruit for $5.00

Two buttermilk biscuits topped with country gravy | Add 2 Fried Eggs for $2.99, Add Breakfast Sausage for $3.50

2 eggs any style, buttermilk biscuit or toast (white or wheat), side hash browns or grits | Add Bacon, Ham, or Sausage for $3.00, Add Cheese to Grits for $1.00

Made with celery, bell pepper, onion, garlic, tomatoes, and creole seasonings. Served with white rice and buttermilk biscuit

Cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit | Add Fried or Grilled Catfish for $7.00, Add Two Eggs for $3.99

3 eggs, sautéed shrimp, crawfish, red tomato and bell pepper finished with cheddar cheese. Side hash browns or cheese grits, buttermilk biscuits or toast (white or wheat)

3 eggs, sautéed cajun sausage, bell pepper, onion and red tomatoes with creole seasonings, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

3 eggs, sautéed alligator sausage, bell pepper, onion, and tomatoes with creole seasonings. Served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

3 eggs with ham and cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

3 eggs omelette, with sautéed onion, bell pepper, red tomatoes, and mushrooms, finished with melted cheddar cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat) | Egg White for $2.00

3 eggs, sautéed mushrooms, spinach finished with feta cheese. Served with side grits or hashbrowns, buttermilk biscuit or toast ( white or wheat)

3 eggs omelette, made with your favorite toppings, finished with cheddar cheese, served with side grits or hashbrown, buttermilk biscuit or toast (white or wheat) | $1.00 for each veggie (tomatoes, bell pepper, onions, mushrooms, spinach ) | $2.50 for each meat (bacon, ham, sausage and shrimp)

10oz pork chop marinated with house seasonings served with two eggs your way, side grits or hashbrowns, side fresh made buttermilk biscuit or toast (white or wheat) | Add Grilled Onions and Mushroom for $2.00

Two Poached eggs, English Muffin, ham or bacon, Hollandaise Sauce over and sprinkle with green onions

Two crab cakes served on a toasted English muffin, topped with perfectly poached eggs and finished with rich and creamy Hollandaise sauce. Sprinkle fresh green onions on top

Two poached eggs, English Muffin, smoked salmon, Hollandaise sauce over and sprinkle with green onion

Two poached eggs, English Muffin, green tomato, sautéed spinach, hollandaise sauce over and sprinkle with green onion

2 eggs your way served on toasted bread or buttermilk fresh biscuit with cheese, bacon, ham, or sausage | Add Fries or Hashbrowns for $3.00

2 eggs served your way with cheese, bacon, ham, or sausage | Add Smoked Salmon for $4.99

Served with powdered sugar and whipped cream

8oz grilled burger patty is served on a perfectly toasted bun, topped with one egg and crispy bacon, dressed with grilled onions and mushrooms, fresh lettuce, tomatoes, and pickles | Add Fries or Hash Browns for $3.00

Three fresh made warm beignets topped with powder sugar

White or wheat toast

Served with fried green tomatoes and topped with remoulade sauce

Battered thick cut and fried served with remoulade sauce

Traditional New Orleans Style Fritters made with crawfish and served with remoulade sauce

Alligator meat cut in small pieces and coated with house seasoned flour and, served with remoulade sauce

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning

Traditional New Orleans style cooked red beans with hot sausage, onion, bell pepper and celery, and served over rice

Traditionally buttery roux cooked with onion, celery, bell pepper, creole seasoning and crawfish tails

Fries tossed with cajun seasoning

Gator bites, boudin balls, FGT and crawfish hushpuppies

Dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

2 filets, dressed with lettuce, tomatoes, pickles and drizzled with tartar sauce

Fried oyster dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

Dressed with lettuce, tomatoes, pickles and drizzled with house special sauce

Fried soft-shell crab dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce

Dressed with, lettuce, tomatoes, pickles drizzled with remoulade sauce

Grilled chicken breast with American cheese piled with lettuce, tomatoes, grilled onion, mushroom, bell peppers and pickles

Dressed with lettuce, tomatoes, pickles and onions

Double decker beef patty served with cheese and bacon piled with lettuce, tomatoes, onion and pickles

Dressed with lettuce, tomatoes, pickles and onions | Add cheese $1

Choice of 2: shrimp, fish or oyster

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice and homemade biscuit

Traditional buttery roux cooked with onion, celery, bell pepper, shrimp and crawfish tail, creole seasoning and homemade biscuit

Traditional New Orleans style cooked red beans with Hot sausage, onion, bell pepper and celery, served over rice and homemade biscuit

Traditional New Orleans style red beans with onions, bell peppers and celery, served over rice and homemade biscuit

Cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit

Made with celery, bell pepper, onion, garlic, tomatoes and creole seasonings. served with white rice and buttermilk biscuit

Shrimp pasta served in a rich, creamy roasted garlic Alfredo sauce • After 2 pm

Veggie pasta served in a rich, creamy roasted garlic Alfredo sauce • After 2 pm

Chicken pasta served in a rich, creamy roasted garlic Alfredo sauce • After 2 pm

Atlantic salmon grilled with house seasoning and served with jambalaya, garlic rosemary roasted potatoes and biscuit

Served with garlic rosemary roasted potatoes and homemade fresh biscuit

New Orleans style seasoned and grilled gator sausage served with creole jambalaya and fresh homemade biscuit

10oz center cut meat grilled with chef special seasoning and served with garlic rosemary roasted potatoes, cup gumbo, and fresh biscuit

Combination of traditional southern cuisine (cup of gumbo, red beans and jambalaya) served with fried green tomatoes and fresh homemade biscuits

Lettuce tossed with caesar dressing, black olives, feta cheese, parmesan cheese and topped with croutons

Fresh spring mix tossed with house dressing, red onion and cherry tomatoes

House salad with grilled Atlantic salmon

House salad with grilled gulf shrimp

House salad with chef's special seasoned grilled chicken breast

House made bourbon bread pudding with pecan and raisins topped with bourbon sauce

New Orleans style beignets topped with powder sugar